Monthly Archives: April 2015

Artwork: Jean-Baptiste Siméon Chardin

A foodie Instagram in 17th century style:

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Still Life

Oui, those are some good eats.

Cultures and individuals can be better understood by observing the type of food on the table.  It is the key to connecting people together and is a language in and of itself.  From simple everyday grains to elaborate dishes for special occasions it is a chore as well as a pleasure considering our meals.

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